21st Century Culinary Excellence: Evolving with the Times

Chef-driven menus featuring locally sourced ingredients and restaurant-style dining.

In many ways, the dining room in Evolve-managed communities is the central hub of activity. Here, residents encounter a variety of dining choices that suit their tastes, meet nutritional requirements and fulfill individual dietary restrictions.

We’ve put great thought into our dining program and have consulted with top nutritionists and professional chefs with the goal of making every meal something special.

Chef-driven cuisine

Fresh, high-quality ingredients. Menus that support special dietary choices. Restaurant-style service in a welcoming dining area. These are just a few of many reasons why Evolve’s culinary program stands apart from the average.

Our fresh take on ingredients

Fresh, locally sourced, seasonal ingredients raise the quality of meals and show a commitment to health and sustainability.

Imagine having a personal chef

We offer residents customizable options to meet dietary wants and needs. Vegetarian, vegan, gluten-free, and low-sodium menus support individual preferences and health requirements.

Menus beyond the expected 

Chef-driven menus feature innovative recipes and gourmet-quality dishes. This sets our culinary program apart from standard senior living facilities.

See what’s cooking

Our residents join in on interactive cooking demonstrations and educational workshops where they learn about the latest culinary techniques and trends.

For every food there is a season

Our chefs create seasonal dishes and themed menus to celebrate holidays and cultural events. Authentic regional cuisine adds variety and excitement to the dining experience. We also offer personal tableside service for certain specialty dishes, adding a special touch to mealtimes.

Special events, tastings, and pairings

Our chefs and consulting sommeliers organize unique culinary events, tastings, food and beverage pairings, and epicurean outings to break up the routine for our residents.

See what’s cooking

Our residents join in on interactive cooking demonstrations and educational workshops where they learn about the latest culinary techniques and trends.

For every food there is a season

Our chefs create seasonal dishes and themed menus to celebrate holidays and cultural events. Authentic regional cuisine adds variety and excitement to the dining experience. We also offer personal tableside service for certain specialty dishes, adding a special touch to mealtimes.

Special events, tastings, and pairings

Our chefs and consulting sommeliers organize unique culinary events, tastings, food and beverage pairings, and epicurean outings to break up the routine for our residents.

Resident feedback for our chefs

Residents are encouraged to express their opinion by giving feedback on menu items and suggesting new recipes.

Diverse culinary experiences

A world of international cuisines and culinary experiences cater to our residents’ diverse tastes and curious palates.

Partnering with local chefs

Evolve collaborates with local chefs and food experts for special events and menu collaborations.

Making informed food choices

We present regular nutritional education sessions and offer resources to help residents make informed food choices.

Let your residents express their independence in a community setting that enriches their lives in a safe, secure, welcoming, stimulating environment.